Now that we have gotten through 10 weeks with a lightly filled piggy bank (thank you to those who have donated!) here is an initial list that has bubbled to the surface:
- Washer & Dryer (possibly with rough in)
- Hood installed December 2009!
- small commercial dish machine set up with sink (possibly with rough in)
- Small dipper freezer thank you CTE!
- plumbed in Water filtration system
- Lexans and Cambros with lids (various sizes)
- simple pos system
- clock in punch system
- eventually, service ware for 50 people for events
- small table gift certificates to restaurants (many students have not eaten at a sit down restaurant and could review it as a reward assignment)
- a scholarship to CCSF's culinary program for Ida B. Wells
- 8-12 passenger mini or micro van, with option to remove back seating
- $100 per week for our food budget
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